♪ Lian Yui ♪

By VicentaLakin

♪ Lian Yui ♪
LOTUS, WHICH CONTAINS STARCH, PROTEIN, TINMENIN, VITAMIN C AND OXIDIZING ENZYMES, IS NOW WRAPPED INTO DUMPLINGS. THE BOILED ODOURS ARE WARM, THEY PROVIDE ACUPUNCTURE, ACNE, ACCOMPANIMENT, ACNE, AND ACNE。

Recipe Recommendations

  • Big meat filling 250 grams
  • lotus root 2 knots
  • flour appropriate amount
  • cooking wine 5 grams
  • soy sauce appropriate amount
  • salt appropriate amount
  • spiced powder appropriate amount
  • sesame oil appropriate amount
  • diced green onion appropriate amount
  • ginger appropriate amount

Steps for ♪ Lian Yui ♪

  • 1
    Food preparation
  • 2
    Pour in ginger onions
  • 3
    Pillage, sauce
  • 4
    I'd like to transfer the five chords and salt for a while
  • 5
    Lotus washes the skin, cuts the silk, cuts the grain
  • 6
    Scrap
  • 7
    Bring in the perfume
  • 8
    The fragrance of the fragrance and the salted meat co-located in one container. Medium
  • 9
    Smash it in the ginger
  • 10
    Flour mixed with water into a face form, and a soft, hard-and-sweet face with 10 minutes of static
  • 11
    Scratch it, cut it
  • 12
    With a cane made of dumplings
  • 13
    Left hand tossing, right hand tossing dumplings with a little spoon
  • 14
    Put your hands together
  • 15
    With your left thumb, your hands are squeezed into thin dumplings. The embryo
  • 16
    Packed dumplings together

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