Black and white golden egg rice

Lazy chef: Today is going to be the week, haha. Tomorrow is Wednesday, the day after tomorrow is Thursday, the day after tomorrow is Friday...

Thanks to Rebecca Black, your Fridays make me happy every week.

Buying rice on the roadside saves more time and saves more time. Who told me to be lazy?
But no matter how lazy the chef is, he never discounts his life. Every day, there are no friends gathering and customers will rush home as soon as possible to make some food.

Not to mention the various "brand oils", some restaurants now use MSG as salt in order to ensure the taste of food. Lazy chefs are people who are very sensitive to MSG. If they eat a little more, their mouths will turn dry. When I was a child, my mother would control the intake of salt and MSG for health reasons, so the food in the canteen was really too delicious for me.

It's not a good thing to have a strong taste, so you must insist on eating your own dishes.

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There are many small pieces in life. Sometimes, with a brainwave, the same thing can change thousands of shapes.

In fact, this is just ordinary fried rice, but if you put something in it carefully, it will immediately turn into fresh and healthy food that is open for business.

Lazy chefs here just want to arouse everyone's interest in food making. No one is born to cook. Take it slowly and start with simplicity. Lazy chefs don't have more than 20 minutes to cook. Don't waste 20 minutes waiting for food in the restaurant. Will it surprise your friends when you go home and cook good food?

Recipe Recommendations

rice 1 bowl
eggs in 1
chives 2 pieces
cooked black sesame seeds appropriate amount
spiced powder appropriate amount
soybean oil appropriate amount
refined salt appropriate amount

onion
fried
ten minutes
simple

Steps for Black and white golden egg rice

Pack up the materials. Remove the roots of the onions and wash them. Pour the rice into a bowl.

Chop the green onions and separate the green onion leaves.

Pour appropriate amount of black sesame seeds into rice and mix well with rice spoon.

Beat the eggs into a bowl, add a little scallion white, 3 grams of salt, and add a little cooking oil. Cooking oil is poured here to make the egg body taste more delicious.

Heat the pan and add appropriate amount of cooking oil. Add a little five-spice powder. It is not recommended to put five-spice powder into the egg liquid and stir it, as the eggs will be very dark. Pour in the egg liquid when the aroma of five-spice powder rises. Wait a moment, stir fry with a shovel when you see the egg liquid denatured. Protein denaturation is learned in biology class, haha.

This step cannot be omitted. When the egg mixture is not completely fried, use a shovel to shovel the egg to one side of the pan and add a small amount of green onion to the other side. The onions put into the egg liquid are different from the ones put at this time. If this step is omitted, the taste will be discounted. Note that the time for scrambling eggs is very short. The eggs are all cooked while taking pictures... So the egg cubes made this time are very large..

Pour in the rice and stir fry, add 3 grams of salt. It will be ready in about 20 seconds. Add shredded green onion leaves when starting the pan. Note: Because the rice is hot, the stir-frying time is short. If it is cold rice, you can increase the stir-frying time appropriately.