Pyramid duck leg
By VicentaLakin
Recipe Recommendations
- cured duck legs a
- green pepper 200 grams
- cooking wine few drops
- ginger few slices
- soy sauce appropriate amount
- chicken essence little bit
- oyster sauce a little
- salty fragrance
- fried
- ten minutes
- simple
Steps for Pyramid duck leg
1
Scratch the peppers with a knife, and cut the part2
Get the duck legs ready3
Cut the small pieces and put them in the water for salt4
Then we start the pot, and the water opens into the duck's leg5
When you rinse the dry duck leg, you put a little oil in the pot, you add ginger, you pop into the duck's leg, you get a little fried, you get a little oil6
Add chili, platinum oil, raw, chicken, wine, because duck's leg is salty, so you don't need salt7
Dinner