Cricket egg roast mushrooms

By VicentaLakin

Cricket egg roast mushrooms
A perfect mix of quail eggs and mushrooms, a bite, fatty, juicy, delicious! The Western canyon mushrooms, the mushrooms are full, the mushrooms are tight, they're thick, they're a treasure。

Recipe Recommendations

  • Xixia Lentinus edodes of 5
  • quail eggs of 5
  • edible oil 1 scoop
  • Very delicious sauce 1 scoop
  • salt 1 scoop
  • garlic appropriate amount
  • wolfberry few
  • onion appropriate amount
  • water starch 1 bowl

Steps for Cricket egg roast mushrooms

  • 1
    Prepare food, mushrooms and quail eggs, and a small spoon of salt and garlic
  • 2
    First put the mushrooms, wash them clean, cut them with a knife, cut them out of the root; don't throw the root of the mushrooms that are cut off, which can be used when making soup
  • 3
    The rest of the mushrooms are removed in turn, and the code is on the grill
  • 4
    Then add quail eggs to this little bowl of mushrooms
  • 5
    And then do the rest, and put a quail egg on each mushroom
  • 6
    Then put salt on the eggs; just a little bit
  • 7
    It is then placed in the oven; the middle level, up and down 175 degrees, 10 minutes
  • 8
    Look at the protein of quail eggs, turn white, and then bake for two minutes, and you'll be out of the oven
  • 9
    Prepare the roots of the mushrooms, cut them to shreds, water starch, and a few red onions, with or without onions; garlic, with garlic
  • 10
    Hot pots, with a little oil, with garlic and mushrooms, mixed
  • 11
    And put the guacamole in it, and turn it over
  • 12
    (b) Water starch
  • 13
    It's a little spicy sauce
  • 14
    ..cooking, mixing, and making the soup thick
  • 15
    Then we'll put soup juice on the roasted quail egg mushrooms, and then we'll put some on it;

    • Cricket egg roast mushrooms Make Tips

    (a) A warm reminder: one, a cut-off root of mushrooms, which is not to be thrown away, can be made of soup juice, and can be cut into a fragrance of mushrooms; two, when baked, be careful to watch for the whiteness of quail eggs, can be baked for a few more minutes; three, the temperature and time of the oven, adjusted for the integrity of the oven itself; and four, Western Gospel mushrooms, which are placed in quail eggs, soup juice, a bite, strongness and a full mouth

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