Mushrooms and Vegetables] should be regarded as a favorite dish among all fifty-six ethnic groups. I also found it in the recipes of Zhejiang cuisine, and it seems that it has appeared in other cuisines. A Zhejiang cuisine theme competition is underway, and it's time to score a new number.
Mushrooms and green vegetables are typical vegetarian dishes. The colors are eye-catching and the taste is salty, fragrant and delicious.
Mushrooms and green vegetables
By EdwinaCremin
Recipe Recommendations
- fresh mushrooms appropriate amount
- green vegetables appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Mushrooms and green vegetables
1
Select and wash green vegetables.
2
Blanch the mushrooms with boiling water.
3
Put oil in the pan and stir-fry the chives and garlic.
4
Add the green vegetables and stir fry a few times.
5
Add blanched mushrooms.
6
Pour in the light soy sauce.
7
Add a little salt to enhance the flavor.
8
Pour out and plate.