A silk apple
By VicentaLakin
Scratch apples, bring them to the table, family names are beautiful, they'll eat them all。
Recipe Recommendations
- huaniu Apple 250 grams
- white sugar 80 grams
- qingshui 30 grams
- flour 30 grams
- corn starch 25 grams
- fruity
- wire drawing
- ten minutes
- ordinary
Steps for A silk apple
1
Raw materials: oxen apples, sugar。2
Apple washes off the skin and cuts into pieces。3
Flour is mixed with corn starch, with fresh water and paste. It pulls out straight paste。4
The apples were poured into the paste and covered evenly. For ease of operation, I changed a big basin。5
The cooking oil is poured into the pot, 60% of the heat is poured into the apple block and the spare is blown into gold。6
Another pot, 30 grams of water, white sugar, medium fire. I've been trying to get through this, and I've been working on it。7
The sugar slowly turns yellow, so the fire can turn down a little bit and keep mixing。8
Powdering up the syrup can turn off the fire when it's straight, apples fall in the pot, boil down a few times and get out。9
Here comes the silk apple。A silk apple Make Tips
When the pasta is made, the fresh water is added, the pasta is thicker, the chopsticks can flow straight, and the apples are wrapped, so the apples can keep their moisture when they blow up. When making sugar, beware of the fire, and beware of the continuous mixing of the shovels to prevent the turning of sand。