Pumpkin
By VicentaLakin
The pastry is a traditional food made of rice, which is the main material, and is a popular pie food that is widely distributed between the North and the South. It is delicious and nutritious, especially for the elderly and children。
Recipe Recommendations
- flour 500G
- pumpkin appropriate amount
- yeast powder appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Pumpkin
1
Prepare materials, pumpkin cut into little ding。2
Pumpkin cover (to prevent water from entering the plate) and boil for 15 minutes。3
Smash the steamed pumpkin and put it in flour. Put yeast powder in hot water and mix it into flour. The three mixed in one direction with chopsticks。4
Pour the face into the pan, fermenting for one hour (the fermentation time according to temperature), and when fermented, the fire evaporated for 20 minutes。5
It's finished, soft and delicious。