A soufflé

By VicentaLakin

A soufflé
A sip of sweet tea, sitting in front of a window, reading books, eating tea, and a sip of brittle..

Recipe Recommendations

  • white flour 100g
  • white sugar 25g
  • edible oil 50g
  • eggs of 2
  • salt 2g
  • Purple sweet potato paste appropriate amount
  • sweet potato puree appropriate amount
  • honey appropriate amount
  • egg liquid appropriate amount

Steps for A soufflé

  • 1
    50 grams of edible oil, if you feel the amount of oil can be reduced
  • 2
    Put edible oil, sugar, eggs in the flour, evenly mixed, no creeps, salt, evenly mixed
  • 3
    I left an egg yolk to brush the surface when I enter the oven
  • 4
    It's a crime scene
  • 5
    Put it in the fridge for an hour
  • 6
    I've got time to make mashed potatoes, mashed potatoes, clean slices
  • 7
    Ten minutes of fire, with chopsticks, and a spoon
  • 8
    Take the noodles out of the fridge and cut them
  • 9
    Noodles with proper amount of oil
  • 10
    Scratch it, cut it off, left it behind, put it in mashed potatoes
  • 11
    Roll it up and cut it off
  • 12
    Cuts in the middle, neglects the blade, puts it directly on the plate, same way as mashed potatoes
  • 13
    Early preheat oven, 170 degrees, 10 minutes, then 160 degrees, 30 minutes
  • 14
    Ten minutes to brush the egg fluid, start brushing it
  • 15
    This one's for the potato

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