Scrawny ice cream buns
By VicentaLakin
This post is devoted to the frying process of the water-fried buns, and I'll send a single post to make the noised buns and the beautiful buns。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
Steps for Scrawny ice cream buns
1
Light the smallest fire, fill the pot with a proper amount of oil, and turn the pot, so that the oil is evenly filled with the pot. (This is a time when a small fire heats up not only the flow of oil, but also the pot when you put a bag in it2
Put it in a bag, one by one, without leaving a large gap. Because the buns that are made of this are bound together, you can just snap a whole pot out of it。3
The key step is to add a bunch of dry flour to the cold water4
You don't have to wait for the boiler. You have to add more to the bag, about two-thirds of the size of the bag, a little less, about one half of the size of the bag5
Cover the pan, boil the fire。6
The buns are drumming up, there's no cover in the middle. My pan cap is tea-colored. Looks like the bun's a little bad. Look7
The water in the pot is running dry, opening the hood, with beeping sound, moving the pot, evenly draining the water. Scratch the buns with shovels along the pot, and when it's coloured, you put a plate out. Or like me, find a big plate and pull it out。8
You want one