Boiled fork
By VicentaLakin
Recipe Recommendations
- Plum head pork appropriate amount
- Jiang appropriate amount
- licorice appropriate amount
- octagonal appropriate amount
- grass fruit appropriate amount
- pork sauce appropriate amount
- Very fresh. appropriate amount
- wine appropriate amount
- salt appropriate amount
- sugar appropriate amount
- SUFU appropriate amount
Steps for Boiled fork
1
Clean up the meat, pick up all the ingredients for an hour2
Heat the pot, fry the meat, burn the fire, slow the fire3
About an hour later, the water's dry, the meat's a little oily, both sides just a little charred4
It's still cold. Just slice it