Dry pretzels

By VicentaLakin

Dry pretzels
Now more and more people like to eat their brains, and it's so soft and soft that it's got teeth。

Recipe Recommendations

  • jintou banao 300g
  • celery 1 tree
  • Dried Indian pepper of 8
  • Dried beauty pepper one
  • bean paste a little
  • vegetable oil 2 spoons
  • salt appropriate amount
  • MSG 5g
  • soft white sugar 15g
  • cumin powder 10g
  • chili powder 10g
  • white sesame 5g
  • cumin 5g

Steps for Dry pretzels

  • 1
    Prepare the material you need, pre-cooked with a pressure pan。
  • 2
    slice the congee into small pieces and celery into four centimeters
  • 3
    Vegetable oil is placed in the pot, and dried peppers and Indian peppers are trimmed into silk or little bits. And then when the fire started, it started to smell like hot pepper
  • 4
    After the fragrance, put in a few bean petals. Keep going
  • 5
    At this point you can smell the spicy, and you'll be able to fall into a good brain
  • 6
    After 30-45 seconds, put in salt, smelt, sugar
  • 7
    It's almost done. Put it in Zhifu, chili, white sesame and a few more
  • 8
    I'm going to join the celery. I'm going to make a quick roll

    • Dry pretzels Make Tips

    The bean petals themselves are salty, salt is low. Don't take too long. If you can't get the two dry peppers I use locally, you can replace them with millet and chili. It's under your control

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