Begonia crispy
Ingredients: chocolate,butter,eggs,flour,bean paste,shortening
Recipe Recommendations
- sweetening
- fried
- three-quarters of an hour
- senior
Steps for Begonia crispy
1
After rolling out the meringue, use a round mold to press out the round meringue [The making method of meringue is introduced in the previous few crisps, and will not be repeated here].
2
Wrap in bean paste filling.
3
Make five equal sides.
4
Use scissors to cut noodles on each edge to make petals.
5
Roll up the five cut noodles towards the center and stick with egg white.
6
The prepared crispy begonia embryo.
7
Put it into a frying pan to warm and fry until done.
8
After the chocolate melts, draw branches and leaves on the plate as decoration.
9
Place the fried crabapple cakes on a plate.