Bacon rollerfish sausage

By VicentaLakin

Bacon rollerfish sausage
I love sausages and all kinds of pizza bread. This time, the bacon rolls were made from Jane Jane's intestines. It's delicious. The salmon from the deep sea are different。

Recipe Recommendations

  • Jenny Delicious Salmon Sausage 3 pieces
  • bacon slices 2 tablets

Steps for Bacon rollerfish sausage

  • 1
    Prepare all materials。
  • 2
    Jenny Jane's intestines are cut in two, and bacon is cut in half。
  • 3
    In two slices of the intestines, cut to one in three。
  • 4
    We wrap it in bacon。
  • 5
    Fixed with toothpicks。
  • 6
    Preheat boiler 150 degrees, 30 minutes。
  • 7
    Take it out, pull out the toothpicks, just swing it。
  • 8
    Done
  • 9
    Done

    • Bacon rollerfish sausage Make Tips

    1. It is only when the sausages are blown up with a cutter. 2. If there is no frying pot, it can be fried。

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