Red-hot radish
By VicentaLakin
Recipe Recommendations
- water radish 1 piece
- salt appropriate amount
- soy sauce 10 grams
- sugar 5 grams
- octagonal one
- garlic appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Red-hot radish
1
Food preparation2
Carrots (1) purified into roller blades, garlic cut3
The radish went through the water4
We'll put half of the garlic paste in the pot, and then we'll put the radish over the water, and we'll fry it for half a minute5
A proper amount of water6
Salt, sugar, eight horns, fire7
I'll have the fire in 15 minutes8
Carrot's ripe plateRed-hot radish Make Tips
The soy sauce has to be put before it's watered, so the hot oil tastes better