The red cucumber

By VicentaLakin

The red cucumber
Today, a special presentation is made for you, using the most valuable Icelandic red-coloured raw material. Sea cucumbers are known to be good, widely eaten, Iceland has more erythrophate, with 20.3 per cent protein content, about 15 per cent active substances such as sea cucumbers, vitamins and micronutrients; fat content is low at around 0.06 per cent; cholesterol is virtually free, with 0.02 mg cholesterol per 100 grams of sea cucumber. As a result, Icelandic erythrophagus is a health-care nutritional pole in sea cucumbers and contains large amounts of mineral nutrients such as calcium, magnesium, manganese and silicon, where organic calcium is abundant and natural calcium supplements. It's for the old and the young

Recipe Recommendations

  • Iceland Red Pole Sea cucumber strips 100 grams
  • green onions 1 piece
  • ginger 5 pieces
  • edible oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount

Steps for The red cucumber

  • 1
    All the materials cut well。
  • 2
    Onions, ginger slices, chords。
  • 3
    A mix of soy sauce, sugar and acne oil is available。
  • 4
    The hot pots are oiled and put in the ginger chips。
  • 5
    Pour the onions。
  • 6
    Slightly folded to seven and then added a proper amount of salt。
  • 7
    Finally, a red pole bar and a 15-second flip。
  • 8
    Just pour in the sauce, and we'll just flip it evenly。
  • 9
    Done
  • 10
    Done
  • 11
    Done

    • The red cucumber Make Tips

    1. The red chorus itself is beautiful and does not require too much sauce. 2. Don ' t get too hot when it's done。

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