Braised vegetarian carp
By WillowHoppe
The vegetarian carp written on this package is actually made of soybeans and wrapped in a layer of seaweed. The fish itself has no taste. I used the same method as making braised fish. The sauce is very thick, and the vegetarian fish is also very delicious. It tastes fragrant and tastes a bit like gluten and is very strong.
Recipe Recommendations
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- salad oil appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Braised vegetarian carp
1
Thaw the vegetarian fish in the microwave for three minutes at high heat, and cut the fish with knives on both sides.
2
Cut the onions, ginger and garlic into minced ground.
3
Put oil in a wok and fry the vegetarian fish.
4
until golden on both sides.
5
Move the fish aside and saute the chives, ginger and garlic with base oil.
6
Add appropriate amount of oyster sauce, soy sauce, pepper, sugar and water to form a seasoning sauce.
7
Pour in the seasoning juice.
8
Cover and cook slightly, cook until the soup is thick and thick, remove from the pan and serve on a plate.