Bean twirling cake

By VicentaLakin

Bean twirling cake
Bean chili cakes, soft mouths, best for breakfast

Recipe Recommendations

  • low powder 90 grams
  • eggs of 5
  • edible oil 40 grams
  • pure milk 40 grams
  • white granulated sugar 70 grams
  • honey beans 60 grams

Steps for Bean twirling cake

  • 1
    Cooking, simple food
  • 2
    Eggregated yolk is separated, and care is taken to fill it with water-free, oil-free containers. About a third of the sugar drops into the yolk, mixes it with a hand-plug, then with oil and milk
  • 3
    Add low powder to non-particle paste
  • 4
    Into the bean mix
  • 5
    Add the remaining white sugar to the egg cleaners, drop a few drops of vinegar, and hit them hard and hard when they lift them like this
  • 6
    You've got a three-time score on the yolk paste. You've got to put it down
  • 7
    Watch out for the bottom
  • 8
    The oven is preheated, the face falls into the mold, and this is an 8-inch love model, a 6-inch love model, the bottom of the oven, a 165-degree fire, a 45-minute roast
  • 9
    When you're done, you're out

    • Bean twirling cake Make Tips

    The amount of bean can be adjusted for personal pleasure, or for raisins, cranberry, banana mud, etc

    Recipe Categories

    Recipe recommendation