Meat pine rolls

By VicentaLakin

Meat pine rolls
I wanted to make love, and it turned into love. This can be ignored, because it's okay not to make the hearts. The recipe in the book, I added the hearts. The temperature of the oven has been adjusted. It's really good. I only ate a poor piece of it。

Recipe Recommendations

  • eggs of 4
  • low-gluten flour 80g
  • meat floss appropriate amount
  • white granulated sugar 65g
  • oil 56g
  • water 70g
  • food coloring a little

Steps for Meat pine rolls

  • 1
    Four eggs and egg cream separated。
  • 2
    Call it white sugar 65 grams
  • 3
    Two-thirds of the eggs fell into white sugar (in three fractions) and the egg-beater gave out a hard hair bubble (posted angles)。
  • 4
    Four yolks mixed with the remaining white sugar, 56 g for gas and 70 g for water。
  • 5
    I'll just hit the bubble with an eggbeater。
  • 6
    Low-banded flour sifted three times。
  • 7
    And then it's too low to mix with the egg。
  • 8
    Take a good mix of yolk paste and drop a little edible pigment。
  • 9
    I'll add a small portion of the egg clear, and then I'll flip。
  • 10
    It flipped like a scrunch, and the red came out。
  • 11
    Cyper-painted, oil-painted, small, red-painted, less, even with chopsticks
  • 12
    Three rows of hearts in turn。
  • 13
    Put it in a preheat oven of 170 degrees for 3 minutes。
  • 14
    Most of the omelet is mixed with yogurt
  • 15
    Down to the top of the heart。
  • 16
    150 degrees for 25 minutes. Take out a few post-shocks。
  • 17
    It's on the grilled web (under the grilled dish) and it's cool and it's torn to pieces。
  • 18
    Turn it over, evenly spread the pine。
  • 19
    Roll it up, freeze the freezer, just slice it。

    • Meat pine rolls Make Tips

    There's no oil on the grill。

    Recipe Categories

    Recipe recommendation