♪ White radish fried balls ♪
By VicentaLakin
Recipe Recommendations
- white radish 400g
- flour 150g
- eggs one
- ginger 15g
- green onions 25g
- shisanxiang 3g
- salt 5g
- salty fragrance
- fried
- ten minutes
- simple
Steps for ♪ White radish fried balls ♪
1
The carrots are washed, decorated, silked with a silk scrub, salted, evenly mixed with chopsticks, for a moment。2
When the radish is softened, when the water comes out, it is put into 13 fragrances, eggs, ginger, onions, evenly mixed with chopsticks。3
Put the flour in, keep it even。4
Put appropriate quantities of oil in the pot。5
Dig a spoon with a spoon and make it proper with chopsticks。6
After seven cents of the oil is put in a plastic pellets, the fire explodes slowly, so that the fire is not too heavy, so that it can be properly regulated。7
When the surface is yellow and yellow, the oil is sprung, and the oil is contained in the disk。