crispy fried jacket box
By AlvertaHyatt
The tomato box, also called the eggshell, is a fried food that is very common in China and many families make this food. It's delicious and crispy.
Recipe Recommendations
- long eggplant one
- low powder 50g
- coriander 1 piece
- onion 1 large paragraph
- pepper powder appropriate amount
- soy sauce 1 scoop
- eggs one
- salt 2 tablespoons
Steps for crispy fried jacket box
1
Chop pork with spring onions and parsley into a puree.
2
Add salt, soy sauce, sweet potato starch and pepper powder, chop well.
3
Wash and peel the eggplant.
4
Cut the eggplant into half-centimeter slices.
5
Pour eggs into the basin, add low flour, and stir with a small amount of water to make a paste.
6
Ask the salt and five-spice powder to continue stirring.
7
Put meat paste in between two slices of eggplant.
8
Put oil in the pan and heat it up.
9
Put the powder paste in the jacket and hang it evenly.
10
When the oil is 70% hot, put it into a paste jacket and fry it on both sides until golden brown.crispy fried jacket box Make Tips
The tomato box fried in low-flour is crispy on the outside and tender on the inside, and tastes delicious. If there is no low flour, you can mix flour and starch.