Cranberry cheese rolls
By VicentaLakin
Bread with light cheese, with a taste different from any other sweet bread, delicate, soft, with sour, sweet cranberry dry, it's really delicious。
Recipe Recommendations
- bread flour 200 grams
- low powder 50 grams
- fine sugar 40 grams
- milk powder 10 grams
- salt 3 grams
- egg liquid 25 grams
- milk 150 grams
- butter 25 grams
- yeast 3 grams
- dried cranberries 80 grams
- almond slices appropriate amount
- cheese filling appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Cranberry cheese rolls
1
Prepare the material。2
The cranberry is soft with warm water and dry water。3
Put the powder in the mix。4
All the pieces except butter and cranberry are covered in smooth noodles。5
Add butter to the extension phase and then add cranberry graft。6
One fermentation at the warmth。7
The 80 grams of cream cheese room softened and smoothed with 35 grams of sugar powdered into cheese pie。8
At the end of one fermentation, the exhaust was loose for 15 minutes。9
I'm not sure if you're going to be happy。10
Put cheese on the bottom。11
Roll it up and down。12
Slice it in nine。13
Put it in the paper code and re-ferment it in the oven。14
At the end of the second fermentation, the oscillation tablets were sprayed with almonds。15
Preheated oven, mid-level, up and down, about 180 degrees and 20 minutes。16
When you're baked, get out cold。Cranberry cheese rolls Make Tips
The amount of milk is based on the water intake of flour, not all of it is added at once, and hand pressure is used when a fine roll is placed in a paper model, so that it is not too high in the middle。