Milk raisin toast

By VicentaLakin

Milk raisin toast

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Steps for Milk raisin toast

  • 1
    Prepare the food
  • 2
    With the exception of butter, all the other foods fall together
  • 3
    The electric mixer is on the slowest mixer
  • 4
    It could've been a lot faster with a mix and a noodle, but my stick broke, and I had to make up。
  • 5
    The noodles were smooth and soft with butter and continued to be rubbed。
  • 6
    It is not easy to break the face to the face, and the pace of lashing is complete。
  • 7
    Put it on twice the hair and rub it out。
  • 8
    He then cut his face into groups and woke up for about 10 minutes
  • 9
    Put your face on the raisins and roll it up。
  • 10
    After the roll, it's fermented twice in the toast。
  • 11
    After fermentation, a layer of egg fluid is painted on it. 170°C pre-heat oven roasted for about 30 minutes. (The degrees are adjusted by the home oven. Because it was a little crowded, I had to bake in two groups
  • 12
    Finally out of the oven, to be cool and sliced。

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