Red bean cream
By VicentaLakin
I suddenly found out there wasn't any snacks at home. I wanted to make orange jelly. I made red bean cake。
Recipe Recommendations
- dried red beans 200g
- milk 250ml
- white sugar 100g
- agar 8g
- qingshui appropriate amount
- sweet fragrance
- braised
- an hour
- simple
Steps for Red bean cream
1
dry red beans and sugar and proper water. i put 800 g of water in a high-pressure pan for 40 minutes。2
There's almost no moisture in the casseroles, and if there's water, it needs to leach。3
Put red beans and a box of milk in the infusion machine and make it mud。4
Try to be careful。5
Jean-Claude uses fresh water to make soft。6
it is placed in 200g water, and the small fire is heated until it melts。7
I'll put the melted gum in the soy sauce。8
Smash even。9
Fall into the mold, wait for it to condensate。10
Strip。11
Cut and eat。