Madeleine

By VicentaLakin

Madeleine
Recently, my little friend has been obsessed with little shells, and she has been buying them for more than a year, making a dozen of these stupid little shells. This guy's gonna do the depth of Madeleine Six

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Steps for Madeleine

  • 1
    The eggs and the sugar powder are fully even
  • 2
    Sifting in low-banded flour and powdering
  • 3
    It's completely even
  • 4
    Butter melts
  • 5
    Smuggle evenly
  • 6
    The pasta is put in the bouquet and the room is warm for more than an hour
  • 7
    It's oil and powder
  • 8
    It's over. Squeeze into the mold
  • 9
    Put it in a preheated oven pipe 190o, and a lower oven 170o 20 minute (adjusted temperature and time by home oven practice)
  • 10
    Look at the tall belly
  • 11
    Check out after satisfactory colour
  • 12
    It's cold
  • 13
    Done

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