Easy horseshoes
By VicentaLakin
Recipe Recommendations
- horseshoe powder 125g
- sweet potato starch 25g
- white granulated sugar 80g
- Fresh water chestnut 70g
- corn kernels 30g
- qingshui 600g
Steps for Easy horseshoes
1
Prepare fresh horseshoes, and corn。2
The horseshoes are clean. The corn is ready3
The fresh horseshoe was crushed with a knife. I bought cheap horseshoe powder with particles4
the water is divided into two parts, with 300 g of clean water being put in the milk pan and 80 g of white sugar dissolved, then into fresh horseshoes and corn grains, and the water boils off the fire。5
the remaining 300 g of clean water is poured into 125 g of horse hoof powder and 25 g of sweet potatoes, mixed into slurry because the particles are better than sifting6
Pour sugar from the milk pot into the horse hoove powder, mix it into a half-basket, paint it in the bottom of the steamer, then level it down, and steam the fire for 15 minutes7
After three minutes of evaporation, untransparent, unheated, not fully formed, waiting for cooling to the temperature, one or two hours for the fridge8
In two hours, just take out the cut