Wings and flowers
By VicentaLakin
Not good for dumplings. Living standards have improved, and dumplings have taken advantage of the art。
Recipe Recommendations
- flour 200 grams
- boiling water 130 grams
- dumpling stuffing 150 grams
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Wings and flowers
1
Put the flour in the water, mix it with chopsticks, warm your hands, then make peace2
When you're in formation, you put it in the tub, and you put a lid on it for about 40 minutes3
Take out the face, rub it smooth, pull a hole in it, rub it like a circle4
Split the circle and start rubbing hands from the middle to the sides and rubbing them into long strips that are thick and even5
Strangled with your hands to the same size as the pasta, sprayed with dry flour, anti-slavery6
First, you press the noodle into a tortilla, then you fold it with a stick7
And wraps in a proper amount of dumplings8
Tight, tight9
I'm not sure what I'm talking about10
Turning dumplings from the middle is a beautiful pair of wings11
Steam in the pot, fire in the fire, about 15 minutes after steam, get out。Wings and flowers Make Tips
Because it's steam, it has to be watered, it's warmer at first, its men don't go, it'll wait for a while. Water for flour is to be determined on the basis of the water intake of flour, not to add a lot at a time, and if it is not enough at a time, the water can be warmed up in the li, too. This is based on the assumption that the additional water supply is more than two thirds of the total water volume。