Chi Fung Cup cake

By VicentaLakin

Chi Fung Cup cake

Recipe Recommendations

  • eggs
  • fine sugar 60 grams
  • corn oil 40 grams
  • milk 40 grams
  • low powder 80 grams
  • salt 1 gram

Steps for Chi Fung Cup cake

  • 1
    Preparation materials
  • 2
    MILK, CORN OIL, 20 GRAMS OF FINE SUGAR, AND THEN SIFT LOW POWDER SALT INTO THE MIX, SO THAT IT DOESN'T OVERWRITE, SO THAT IT DOESN'T STRETCH, AND THEN THE EGG YOLK IS MIXED IN J
  • 3
    PROTEIN WITH A FEW DROPS OF LEMON JUICE WITH A MEDIUM-SPEED BREAK, AND FINE SUGAR IS ADDED THREE TIMES. HIT THE DRY HAIR. TAKE ONE THIRD OF THE PROTEIN INTO THE YOLK PASTE, AND J-SHAPED MIX, EVENLY AND THEN EVENLY INTO THE REMAINING PROTEIN
  • 4
    Squeeze into a glass full of sevens. Put it in the preheat oven, 170 degrees, 18 minutes

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