The red meat in the snow
By VicentaLakin
Snowfruit is the kind of dish that families in the North buy in winter, which is used for pickling, and which is similar to artesian artery, which is often unknown when they're young, and the variety of snowfruit practices, and it's really nice to introduce today a small dish made of snowfruit, which is very good for dinner and breakfast with porridge。
Recipe Recommendations
- xuelihong 500 grams
- minced pork 300 grams
- onion appropriate amount
- Jiang appropriate amount
- pepper appropriate amount
- aniseed 1 capsule
- oil appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The red meat in the snow
1
The red in the snow is salted before it's taken out with a water bubble, the time of the bubble is determined by the salt of the salt2
After a few washes, be careful to dry the water3
Sliced to shreds4
When the oil is hot, put it onions, ginger, peppers, material, smelly5
Put it in the meat6
When it changes color, it's red in the snow, and it's fried together7
A few minutes of fire8
A proper amount of fresh water, around a bowl, covered in a lid, until the water is almost dried up, so we can get out。9
It's good to have porridge。The red meat in the snow Make Tips
Because the red in the snow is washed with cold water, it's important to be cooked and burned, or it's easier to break. It can be sealed in the fridge and taken out when eating, so that it can be kept for about 15 days. There's more oil than usual, so it's delicious。