Korean Codonopsis pilosula is freshly eaten
By JaclynZemlak
Codonopsis pilosula fresh is a delicacy that is eaten by tearing Codonopsis pilosula into small pieces and seasoning. It tastes sour, spicy and delicious. Codonopsis pilosula can also be called adenophora root. Like ginseng and platycodon grandiflorum, it has medicinal properties because it contains saponins. It is also recorded in the China medical classics "Famous Doctors":'Ginseng, Scrophularia, salvia miltiorrhiza, adenophora root, and flavescent sophora flavescens are generally called five ginseng, and their shapes and medicinal properties are very similar.' Codonopsis pilosula is not only a stomach-strengthening medicine, but is also famous for its medicinal diet, which has a health-care effect on lungs, intestines, and heart.
Recipe Recommendations
- Codonopsis 300g
- water 400g(2杯)
- diced green onion 14g(1大匙)
- garlic 14g(1大匙)
- salt 2g(1/2 小匙)
- sugar 12g(1大匙)
- chili sauce 15g(21/2小匙)
- chili powder 4.4g(2小匙)
- vinegar 15g(1大匙)
Steps for Korean Codonopsis pilosula is freshly eaten
1
Wash, peel, and cut into slices about 0.5 cm thick (210g). Marinate the chopped Codonopsis in salt water for about 20 minutes. After removing the bitterness, wipe the moisture with a cotton cloth.
2
Roll out codonopsis pilosula with a rolling pin and tear it to a width of 6 cm. About 0.3cm thick (205g)
3
Roll out codonopsis pilosula with a rolling pin and tear it to a width of 6 cm. About 0.3cm thick (205g)。
4
Add the seasoning sauce into the Codonopsis pilosula and stir to season.Korean Codonopsis pilosula is freshly eaten Make Tips
After draining off the water, you can also gently hit and tear it open with a rolling pin. This is my bride's Weibo name "Korean Cuisine King". You can also tweet me! Ask me if you have any opinions or things you want to know. I will answer you promptly