A wide moon cake
By VicentaLakin
This is from Xiaoting's sister. A very good box is shared
Recipe Recommendations
- syrup 325 grams
- peanut oil 70 grams
- Jianshui 9 grams
- acaroid 460 grams
- salted egg yolk
- egg yolk liquid appropriate amount
Steps for A wide moon cake
1
All the materials are ready, peanut oil, water, syrup mix evenly, with a manual omelet to lactate2
Sift in Chinese powder, grab it with gloves on your hands, put it in a fresh bag, loose for more than half an hour3
The duck egg is 160 degrees for seven minutes. It's divided into 30 grams, covered with skin, 70 grams of pie and yolk, wrapped in a tiger's mouth, covered in a thin powder in corn starch4
Go yolk, sift. The oven preheats 180 degrees. Mooncakes are sprayed with a little water in front of the oven, baked for seven minutes, brushed with thin egg fluid and continued to bake. Time to get out cold。5
The bag is sealed after cooling and is available for three days after oil is returned。