Coco towel rolls

By VicentaLakin

Coco towel rolls
When it comes to making cake, a lot of people say to me, "How do you get the egg clear, how do you mix it up?" Now there's a cake roll, there's no way to mix it, there's no need for an egg purifier, there's no oven, there's just a non-coated pan to make a cake roll. It takes a short time, but the finished product is amazing, soft and odoury. A variety of colors and tastes can be made: original, cocoa, tea, etc. I'm using rectangular non-plugs here, or round non-pumps, the same effect. The amount below can be seven pieskin, two cake rolls, one with four pieskin, one with three, and four pieskin。

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Steps for Coco towel rolls

  • 1
    Get ready to do the Bentskin stuff
  • 2
    Milk and eggs in the bowl
  • 3
    Hot water melts cocoa powder and pours it into milk egg fluid
  • 4
    Even
  • 5
    将班戟预拌粉倒入，Even
  • 6
    It's pouring into butter that's melted early
  • 7
    I'll sift the face once
  • 8
    Put a spoon in the pot, turn the pot, and spread the paste evenly at the bottom
  • 9
    Light a little fire, wait for a big bubble, and then leave the source of fire
  • 10
    Scratch the edge with a razor, and put the cake on the hanger
  • 11
    Add sugar in the light cream, use an electric omelet in the middle, and use cold water for light cream
  • 12
    We'll put together a piece of pie, we'll put light cream on both sides and the tail
  • 13
    Both ends and a short side fold inward
  • 14
    Roll it up, put it in the bag, freeze it in the fridge for more than 30 minutes, to the usual
  • 15
    Then we'll put cocoa powder in it, and we'll put an original piece of paper together with paper in English and linen

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