Pretzel acorn
By VicentaLakin
Cracky, salty mouth。
Recipe Recommendations
Steps for Pretzel acorn
1
Autumn cleaning surfaces2
Cut off the head, cut open, and water in boiling water to extract asphalt and cool。3
(b) The spread of eggs4
(b) Liquor and flour5
Combine to flatten。6
Put the acorns in the egg paste, evenly mixed7
(a) Fifty and sixty percent of the heat, each of which is covered with eggs8
(b) Autumn is taken up and burned up to 70 per cent of the oil. The autumn is poured into the tank and the shell is extracted from the asphalt9
Sprinkled salt, pepper noodles, with hot food。