Pretzel acorn

By VicentaLakin

Pretzel acorn
Cracky, salty mouth。

Recipe Recommendations

  • okra 9-branched
  • eggs of 2
  • flour 1/2 tablespoon
  • starch 1/3 tablespoon
  • pepper noodles 1/2 teaspoon
  • seasoning salt 1/4 teaspoon
  • salt a little

Steps for Pretzel acorn

  • 1
    Autumn cleaning surfaces
  • 2
    Cut off the head, cut open, and water in boiling water to extract asphalt and cool。
  • 3
    (b) The spread of eggs
  • 4
    (b) Liquor and flour
  • 5
    Combine to flatten。
  • 6
    Put the acorns in the egg paste, evenly mixed
  • 7
    (a) Fifty and sixty percent of the heat, each of which is covered with eggs
  • 8
    (b) Autumn is taken up and burned up to 70 per cent of the oil. The autumn is poured into the tank and the shell is extracted from the asphalt
  • 9
    Sprinkled salt, pepper noodles, with hot food。