Red Snow Souffle
By VicentaLakin
It's time for the annual soufflés, which, in fact, are the re-combining of marshmallows and cookies, more like Chinese snacks. The choice of cookies, nuts and powdered milk can affect taste. After trying a lot of cookies, I finally chose two. I'll introduce you inside the final tip。
Recipe Recommendations
- butter 60g
- White marshmallow 180G
- nuts 100g
- the cranberry 30g
- biscuits 180G
- whole milk powder 40g
- milk powder appropriate amount
- salty and sweet
- fried
- half an hour
- simple
Steps for Red Snow Souffle
1
(a) The butter is placed in a non-cluctible pot, a small fire is opened, it is warmed to melt completely into the butter and cotton sugar is added2
Scratching with razors until marshmallows are fully melted3
Add milk powder and mix it evenly again4
(b) Falling into nuts, cranberry and biscuits, crushing them with a razor and flipping them for a couple of seconds, then removing them with one-off gloves and pulling them evenly with their hands and putting them in the oven5
When it's hot enough to sift a layer of powdered milk on the surface, then flip over and sift the back, and then cut a small block and seal it。6
The red soufflé of the red banging friends of 2017Red Snow Souffle Make Tips
One, I used two cookies, a biscuit, and a chiffon cookie, which is actually not a real chiffon, it's a Taiwan cookie of similar size and taste. So many people have tasted it, and say they prefer the taste of cranberry, because it's sour. 2. If chocolate is to be found, additional cocoa powder and chocolate coins may be added, which shall be sifted with powdered milk, and then mixed with chocolate coins, which shall be fined again. If you like my work, you can show me the collection! Every day, various baked graphics are updated。