Meatballs
By VicentaLakin
Let's go. It began to be thought of as algae in the sea, but as a fungus plant, it was produced in the Qinghai of the Inner Mongolia Plateau and the Tibetan Plateau. There are high levels of nutrition, low fat levels, and various nutritional values are even several dozen times higher than other food products. It is valuable because of low production。
Recipe Recommendations
- Nostoc japonica 100g
- tenderloin 200g
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- salty and fresh
- skills
- ten minutes
- simple
Steps for Meatballs
1
One, the meat pie is ready, all the sauces are added, so it's hot for backup two, the head of the dish is soaked at night, and dry water is made up。2
Grab the meat pie, the right and right hands fall on each other, fall out of a meatball, roll around the broccoli and wrap the meatball。3
Take off a thick dish and leave only a thin layer。4
100 g for 10 just fine。Meatballs Make Tips
One, put in the fridge, take two as you like, and the meatballs taste good enough to cook in a hot pot and soup。