Apple pie
By VicentaLakin
A good way to destroy apples, a tasteful sweet
Recipe Recommendations
- low-gluten flour 150g
- Anjia butter 60g
- Apple strudels appropriate amount
- butter 8g
- powdered sugar 10g
- starch 10g
- white sugar 30g
- cold boiled water 20g
- Apple of 2
- lemon juice few drops
- salt 1g
- sweetening
- roast
- half an hour
- simple
Steps for Apple pie
1
Preparation materials2
The butter room sifts low powder and sugar powder3
30 minutes to freeze the ice cream freezer4
Apples go to the skin and cut small particles5
Buttered apples in the pot6
Add salt and sugar and a few drops of lemonade7
And when the apple gets softer, the starch flattens in. Corps8
It's cold9
The leather fridge takes out the oil sheet thins up and down10
Put it in the mold11
Bottom fork hole12
The rest of the skin is thin again13
Make it up. Make it up14
Eggwash15
The oven is 190 degrees, 15 minutes, turn 165 degrees, 20 minutes16
eat and welcome to my satellite xiaoai 261Apple pie Make Tips
Please adjust your time to your temper