Potato roses
By VicentaLakin
It's delicious and healthy. It's rich in nectar
Recipe Recommendations
- purple potato
- flour 150 grams
- milk 40 grams
- sugar 30 grams
- yeast 5 grams
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Potato roses
1
Potatoes go to skin, wash, slice, and add 20 grams of sugar to the steam pan for 15 minutes2
When it's steamed, it's pressured into mud3
Pour mashed potatoes, flour into bread cans, add yeast in one corner, press the twilight buttons, and when the baker starts to mix, it slowly joins milk until it is evened into a lasagna4
Take it out and rub it over the board for a few minutes until it's smooth5
Cover it up and make it ferment twice as big6
We've got the noodles, we've been down on the board7
Split the dough into small groups, twirl the skin, twirl a circle, fold five faces together, and press it with chopsticks8
And roll it up9
Cut in the middle10
Nice rose buns will roll。11
Put it in the steam pan (no fire) and ferment for 20 minutes12
Twenty minutes of fermentation is complete. Fire, the fire evaporates for 15 minutes, without coverings, in three minutes, and the fragrances are evaporated. It tasted good。