Potato bag

By VicentaLakin

Potato bag
Cold winter, a hot potato bun

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Steps for Potato bag

  • 1
    Potato varnished for 15 minutes and then crushed into mud
  • 2
    The mashed potatoes split into two, one with 20 grams of milk, 30 grams of sugar blending, and a little bit of potatoes
  • 3
    Another mashed mashed with mashed potatoes, with 100 grams of flour, 30 grams of milk, 20 grams of sugar, 5 grams of yeast mixed evenly, rubbed in a smooth face and fermented for 40 minutes with a covering
  • 4
    150 grams of flour, 20 grams of sugar, 60 grams of milk, 5 grams of yeast, evenly blended, smoothed, fermented, covered with a membrane for 40 minutes
  • 5
    The fermented pasta, swirling, half centimetres thick on the board, and folding the chips on white. Move
  • 6
    Roll it up
  • 7
    Cut into a block about 3 cm size
  • 8
    Pick up the dough, make powder on both sides, crush it
  • 9
    With a cane, it's round skin, thick edge. Thin
  • 10
    Dig a big spoon of mashed potatoes
  • 11
    Use a bag. Keep your mouth down
  • 12
    Nice potato buns are ready. Put it in the steam pan (no fire) and ferment for 20 minutes
  • 13
    I left two noodles to make double-coloured buns
  • 14
    In 20 minutes, the fire boils for 15 minutes, without the lid, in three minutes, and the sweet potato bun is ready
  • 15
    Very sweet

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