Orléans
By VicentaLakin
I bought a couple of days of buns, I couldn't eat them in the fridge, and today I'm trying
Recipe Recommendations
- steamed bread of 3
- vegetable oil 40ml
- Orleans barbecue appropriate amount
- chili powder 1 teaspoon
- pepper powder 1 spoon
- cumin powder appropriate amount
Steps for Orléans
1
It's a little thin. I'm a little thin2
We'll mix it all together3
On the grill, on the silica, on the silica, on the sauce, on the oven 120 degrees for 30 minutes, on the flip and on the sauce for 20 minutes4
It's a fragranceOrléans Make Tips
The fabrics can be adapted to its own taste