Roast storks

By VicentaLakin

Roast storks
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Recipe Recommendations

  • oysters 1000 grams
  • abalone juice appropriate amount
  • garlic five-petal

Steps for Roast storks

  • 1
    Take the five-bit garlic, crush it and cut it. Garlic Yong
  • 2
    Add abalone juice
  • 3
    Mixed even, backup
  • 4
    Brush the oysters with a brush and open them with a knife, leaving a bumpy side where the juice can be preserved, tastes more fresh, and can be washed with water for a while. Down
  • 5
    Sprinkled garlic juice, spread out
  • 6
    Put it in the oven, 220°C for 20 minutes, and it'll be a very nice stork

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