Scorch

By VicentaLakin

Scorch
It's a simple, delicious home dish with a nice, fragrance taste. It contains a variety of vitamins and minerals, which stimulates the absorption of iron in time, which is very beneficial for patients with iron deficiency anaemia; it also has a high potassium content that facilitates urine discharge and must have a therapeutic effect on high blood pressure and heart disease patients; and it contains a small amount of iodine, which has a significant impact on basic human metabolism, mental and physical development and even emotional regulation. As a result, it is sedated and frequent consumption helps to remove stress and help sleep. It's hard to peel, it's strong and scarred, so it's got to have a good knife to handle it, like I've just started using it lightly; it's really good to use it; it's really good to cut root, to cut scars, to scratch blades, and it's easy and fast, and it won't turn color over time

Recipe Recommendations

  • pork 200 grams
  • lettuce
  • edible oil appropriate amount
  • cooking wine a little
  • onion a little
  • garlic 2 cloves
  • white sugar 1 teaspoon
  • salt 1.5 small spoon
  • chicken powder 1/2 teaspoon
  • dried chili of 3
  • Jiang a little

Steps for Scorch

  • 1
    Get your food ready
  • 2
    Slice and dry peppers to spare
  • 3
    Pork is washed, fat and thin
  • 4
    Salt, sugar, wine and a little bit of edible oil
  • 5
    THIS IS THE TIME TO DEAL WITH THE ROOT AND THE SCAR: IT'S VERY THICK, IT'S HARD TO CUT THE ROOT WITH A COMMON DISH KNIFE, IT'S EASY AND FAST TO CHANGE TO A SARCOPHAGUS, AND IT'S OKAY TO STRIP THE SKIN WITH THE SCAR
  • 6
    Finally, using a china razor to scrape the skin from top to bottom, the china razor was much faster than the pelvis sold in the market, and I was not careful when it was used
  • 7
    Clean it up and cut it with a bayonet
  • 8
    Hot boilers pouring oil, garlic and pepper smelts, and then pouring silk
  • 9
    It's a big fire
  • 10
    I'll refill a little bit of edible oil. I'll put some fat silk in it
  • 11
    And then put it in the pickled thin silk
  • 12
    Turning the fire quickly dispersing to the color
  • 13
    Rewinding into the fire of silk and garlic
  • 14
    Quick-fried and last-minute chicken powder
  • 15
    Let's go
  • 16
    Creamy, silky, good food
  • Scorch Make Tips

    One, meat pickles up early, which can shorten the cooking time, and it's much softer and salty, so it's not too salty to cook