Soy sauce and steam

By VicentaLakin

Soy sauce and steam
It's from my brother's family, our favorite sauce and meat. Today we're going to evaporate these two foods, and we're going to eat very little. Friends like it and try it. Spicy partners can join a little chili steam。

Recipe Recommendations

  • Soy sauce pork 1 tablet
  • eel art. 2
  • douchi appropriate amount
  • Jiang appropriate amount
  • soy sauce appropriate amount

Steps for Soy sauce and steam

  • 1
    Prepare food for use。
  • 2
    Slash the slices with the sauce。
  • 3
    Another layer of soy sauce, a piece of twig in the bowl。
  • 4
    Add beans and ginger chips and a little soy sauce。
  • 5
    The mini-boiler fills the pot with a proper amount of water, up to the evaporation cells, and places the bowls in the evaporated gres for 25 minutes。
  • 6
    If you're stenched and you're stuck in a plate。

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