It's a great soup

By VicentaLakin

It's a great soup
Iceland ' s red cucumbers, born in the pure waters of Iceland, are naturally native, and because Iceland ' s marine protection has always been good, the sea area has remained uncontaminated, and the sea cucumbers that grow here are not contaminated, and are better nourished than those of other regions. It's so wasteful to cook with such precious food. It's very nice to make soup with white mushrooms。

Recipe Recommendations

  • Rhodium icelanensis 50 grams
  • white jade mushroom 50 grams
  • small rapeseed 50 grams
  • refined salt appropriate amount
  • starch 10 grams

Steps for It's a great soup

  • 1
    Prepare the food
  • 2
    Take the oil and take it to Root and wash it
  • 3
    White mushrooms in boiling water
  • 4
    After the natural defrosting of the red polar luminium, cut the small part
  • 5
    The starch is diluted
  • 6
    Put a proper amount of clean water in the casserole
  • 7
    Put it in the white mushroom for a while
  • 8
    Put it in red
  • 9
    Put it in the greasy, and put it in the salt
  • 10
    The last thing you need is a starch
  • 11
    It's finished. It's fresh

    • It's a great soup Make Tips

    Chestnuts: 1, white mushrooms boil for the removal of herbic acid 2, the soup is fresh soup, so no other sauce has been added, so it doesn't affect the taste of sea cucumber 3, which is put in the pot in the order in which the food matures, and then salt

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