Potato chips for chicken legs

By VicentaLakin

Potato chips for chicken legs
Potatoes are an indispensable vegetable in everyday life

Recipe Recommendations

  • potatoes one
  • chicken legs of 3
  • onion appropriate amount
  • Jiang appropriate amount
  • pepper one
  • soy sauce two spoonfuls
  • vinegar 1 scoop
  • sugar 1 scoop
  • cooking wine 2 tablespoons
  • starch two spoonfuls
  • pepper appropriate amount
  • Pi County bean paste 1 scoop
  • vegetable oil appropriate amount

Steps for Potato chips for chicken legs

  • 1
    The chicken leg removes the bones and cuts them into small pieces. Put it in two spoons of raw, two spoons of wine, two spoons of starch, mixed, pickled for a while
  • 2
    Potatoes go to skin slices and wash the starch with water
  • 3
    Spicy peppers
  • 4
    Crunch the ginger
  • 5
    In the small bowl, two spoons of raw, two spoons of wine, a spoon of vinegar, a spoon of starch, a spoon of sugar, a proper amount of clean water, and a smoother
  • 6
    Put the right amount of vegetable oil in the pot, put it in the chicken and make it change
  • 7
    Pour out the oil and leave the right amount of oil
  • 8
    Put it in a spoonful of soy sauce and make red oil
  • 9
    It's a process that can drop a little fresh water
  • 10
    Put the pepper in the fire
  • 11
    Put it in the chicken
  • 12
    Then they put the sauce in the bowl, and the fire went out
  • 13
    It's finished, it's soft, it's fresh

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