stir-fried chicken with mushrooms

Recipe Recommendations

• chicks appropriate amount
• mushroom appropriate amount
• ginger appropriate amount

• other
• fried
• ten minutes
• ordinary

Steps for stir-fried chicken with mushrooms

1

Cut the mushrooms in half and blanch them with boiling water.

2

Marinate the chicken with thirteen spices, soy sauce, white sugar, and corn flour for later use.

3

Heat the pan, pour a little olive oil, add shredded ginger and stir fry until fragrant.

4

Pour in the marinated chickens and continue to stir-fry over high heat.

5

Add a little soy sauce, sugar, and salt and stir-fry until color changes. Add the mushrooms and stir fry.

6

Stir raw flour and thicken, add a little sesame oil and coriander to heat off the heat.

Recipe Categories

• Winter recipes