Red pickle pig

By VicentaLakin

Red pickle pig
Pig hoofs contain abundant gelatinic proteins that increase skin elasticity and resilience. Fat is also lower than fat. The frequent consumption of pig hoofs is of particular significance for slowing ageing and promoting child development. Red hog hoofs, colored red, softly decompressed, odourful, juicy. It's for the old and the young. It's for beauty

Recipe Recommendations

  • pig hand of 2
  • onion Subparagraph 1
  • Jiang 5 pieces
  • garlic 5-merous
  • chives 2 pieces
  • salt 10 grams
  • MSG 10 grams
  • chicken powder 10 grams
  • rock sugar 30 grams
  • soy sauce 15 grams
  • soy sauce 10 grams
  • oyster sauce 15 grams
  • bean curd 20 grams
  • cooking wine 20 grams
  • pepper
  • aniseed 3 capsules
  • geranyl 3 tablets
  • cinnamon 2 blocks
  • cumin 10 grams
  • white pepper 15 grams
  • starch 5 grams
  • salad oil 30 grams

Steps for Red pickle pig

  • 1
    Scratch your hands and chop them into pieces. Clean water immersed in blood for 10 minutes。
  • 2
    Slice slices, onions cut the paste, and the sauce is ready for use。
  • 3
    The pig's hands cooled the pot for five minutes, and the water went up and dipped and dried with warm water。
  • 4
    And the skin of every pig's hoof shall be evenly covered。
  • 5
    Fifteen grams of oil in a spoon, and the skin of a good pig's hand is made of gold and controlled oil。
  • 6
    Fifteen grams of oil in the pot, 70% of the heat in the big stuff, fragrance leaves, peppers, guacamole, little aroma, and a little fragrance in the garlic。
  • 7
    It is then filled with platinum oil, 1.5 litres of fresh water, old, raw, wine, salt, emulsed milk, chicken powder, smelt, then put into pig hands. Turn the fire and burn it and pour it into the pressure pan。
  • 8
    The other stove, with a small amount of oil in the spoon, a small fire of ice and sugar, a red date, half a spoon of raw soup, and then a sugar soup, which is mixed into a high-pressure pan and the raw soup。
  • 9
    Burn the soup from the high-pressure pan and then cover it and make stew for about 25 minutes. Five more minutes if you want to break your bones。
  • 10
    When the plate is loaded, a spoonful of raw soup is made, a little pepper powder is spilled, the juice is poured into the hands of the pig, and onions are sprayed。

    • Red pickle pig Make Tips

    It's faster and less expensive to fry a whole pig's foot in oil and then chop it into pieces。

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