Cream pepper fried red chords
By VicentaLakin
ICELANDIC ERYTHROPHAGUS IS ANOTHER SEA PRODUCT KNOWN AFTER THE PURCHASE OF ANTARCTIC KRILL. ICELAND IS LOCATED IN THE NORTH ATLANTIC ISLAND STATES, NEAR THE ARCTIC CIRCLE, A DISTANT PLACE, WHERE THERE ARE ABUNDANT MARINE LIFE, OF WHICH RED CHORUS IS ONE. SUCH CUCUMBERS HAVE BEEN DISPOSED OF AFTER THEY HAVE BEEN CAUGHT ON BOARD, SO IT IS CONVENIENT TO EAT DIRECTLY WITHOUT BUBBLES. THE RED EXTREMES ARE RICH IN NUTRIENTS, HIGH PROTEIN CONTENT, AND ORGANIC CALCIUM ABUNDANCE, WHICH IS A NATURAL SUPPLEMENT TO CALCIUM. IT IS RICH IN SEA CUCUMBERS, VITAMINS AND MICRONUTRIENTS, BUT IT HAS LOW FAT CONTENT AND IS LARGELY FREE OF CHOLESTEROL, SO ICELANDIC RED CUCUMBERS ARE THE HIGHEST HEALTH NUTRIENTS IN SEA CUCUMBERS. THERE ARE EFFECTS SUCH AS INCREASED IMMUNITY, CANCER PREVENTION, HAEMATOSIS, BLOOD SUGAR, AND SLOW AGEING. THE RED CHORUS TASTES FRESH, TASTES QQ SMOOTH, MIXS WITH RED PEPPERS, COLOURS, AND INCREASES APPETITE。
Recipe Recommendations
- Red pole ginseng 60g
- red pepper 60g
- green pepper 60g
- salt 2g
- grated ginger 1.5G
- cornflour appropriate amount
- oil appropriate amount
- sugar 0.5g
- abalone juice appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream pepper fried red chords
1
Take out the red pole defrozen moment2
Paprika goes to the twilight, cuts, red chords are the same3
I'll put ginger under the hot pot4
I'll pour it in5
With salt and sugar6
And pour it in the red pole, add the abalone juice7
Add the starch to the juice8
Three minutes to finish a full plate of fragrance