Starry toast
By VicentaLakin
It's a beautiful toast, but I really feel like it's been a long time and my daughter's coming back to bring it up. Square is good. It's worth it. Thank you for the food。
Recipe Recommendations
Steps for Starry toast
1
Fifteen grams of butterflies are immersed in 250 grams of hot water for about 15 minutes。2
When butterflies are soft, small spoons can be used to release fully the colour of the butterflies and to extract 180 grams of flower water。3
In the barrel of the bakery, butterflies, salt, sugar powder, high powder are placed, and in yeast. Run a 20-minute "and face" program。4
Put in soft butter particles and start the second "and face" program。5
Take out the ruby, put it in the basin, and cover the membrane and start with one shot. I put it in the cupboard with heating, 32 degrees, 50 minutes6
Pistols, raisins, figs7
Fifty minutes later, the noodles fermented twice as big and one round ended。8
Noodles take round from the basin。9
It's made of pasta。10
Take 90 grams of noodles, and put some charcoal on it。11
The platinum powder was evenly rubbed into the noodles。12
The rest is divided into two, one more, one less。13
Take the smaller one, a little short rectangular than the toast box, put it in pistachio and raisin, roll it up。14
Code on the side of the toast box。15
The mackerel is also grown in squares, rolled up and closed with a side。16
Black rolls are coded on the first batch。17
Finally put a little bit of pasta, dry figs, pistachio, raisins。18
From the figs over there, like a chart。19
Toast box covers the membrane. Start two rounds. Thirty-two degrees, 50 minutes, and the noodles reached 90% full。20
180 degrees, 45 minutes. Get out of the oven and retort, cool the slice。21
Just out of the oven。Starry toast Make Tips
One, the formula is perfect and the pasta is not sticky, especially. My oven is not so sealed. It should be extended for a while. I forgot, it's a bit of a draw in the middle of toast, and it's a good thing the two sides are working。