Shanghai
By VicentaLakin
Recipe Recommendations
- Shanghai green the 4
- pork 1g
- garlic 1/2
- dried chili 7pcs
- salt 1/3 spoon
- chicken essence 1/4 spoon
- white sugar 1/4 spoon
- starch 1/2 scoop
- oyster sauce 1 scoop
- soy sauce 1 scoop
- cooking wine 1 scoop
- peanut oil 1ml
- medium spice
- cook
- ten minutes
- simple
Steps for Shanghai
1
Shanghai is clean。2
The water was rolled and placed in Shanghai, where it was boiled for about three minutes and too long it was so bad。3
It's a hot oil with garlic and hot peppers, first with wine and chicken and sugar. The meat is fresh, it's scattered in the pot, and it's used for oil and soy sauce. The meat is ripe for the fined starch. Turn the fire on the pot and get it on the food。4
The chopsticks, the meat and the juice will be on the green