Three delicacies pancake

Recipe Recommendations

• flour appropriate amount
• leek appropriate amount
• eggs appropriate amount
• prawns appropriate amount
• pork stuffing appropriate amount
• pepper appropriate amount
• salt appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount

• salty and fresh
• fried
• ten minutes
• ordinary

Steps for Three delicacies pancake

1

Practice: 1. Pick, wash and chop fresh leeks, beat the eggs and stir fry them until they are done and cool, then put the prepared leeks, shredded eggs and pepper into the pork filling. Stir salt and sesame oil well and set aside.

2

Wash the prawns, pick out the shrimp line, peel the shrimp to leave the tail.

3

2 Add the flour to water and knead the dough into a dough. Stir slightly, then rub into strips and squeeze into ingredients, roll into round dough, and add the peeled prawns

4

Then add the prepared leek filling and squeeze tightly the rest of the shrimp tail.

5

Add appropriate amount of peanut oil to a flat pan, and place the wrapped pan neatly into the pan, and bake it until golden brown first.

6

Add a small amount of water, cover tightly, simmer until it is cooked and the juice is dried, remove from the pan and serve on a plate.

Recipe Categories

• staple food
• home cooking