Pelican
By VicentaLakin
The past protein sugar, not added to the past, was not stable enough. Cracky, coming in, smelling of marshmallows, powdered, young girls' hearts
Recipe Recommendations
- egg white 60g
- lemon juice 2 drops
- pigment small amount
- fine sugar 10g
- water 35g
- sweet fragrance
- roast
- several hours
- ordinary
Steps for Pelican
1
Preparation materials2
60g eggnog with two drops of lemon juice, evenly mixed, plus 10 g fine sugar, and then sent to the mixer bar to lift, with angles that cannot easily disappear。3
Toothpicks have a little red color, evenly mixed。4
As shown, the protein cream has become a hot pink。5
110g fine sugar and 35g water, small fires on gas stoves to make sugar water, be careful to mix, turn off the fire when the thermometer rises to 110 degrees, and immediately bring sugar down to the side of the bar of protein cream, slowly pouring in and beating it. don't pour hot sugar directly on the protein cream, it'll melt。6
The mixed protein cream is filled in a bouquet with a toothful。7
Squeeze on silica paper。8
In the middle of the oven, about 90 degrees and 50 minutes, keep an eye on the later stage, lower the temperature, and do not colour。9
Creamy pasta。10
Pack it up, better。